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InstagramDaniel Blucert2021-06-21T19:28:40+00:00
House cured coppa Chef @dewersonnascimento_ has b House cured coppa Chef @dewersonnascimento_ has been curing this @lyons_hill_farm pork collar for just over two months now The result is incredible. The concentrated pork and herb flavour is matched with an acidic and garlic dressing. Topped off with peppery rocket and popcorn shoots. On the menu for Sunday roast today, and maybe during the week if you ask dede nicely for some
Rule number one. Make sure you have a great team. Rule number one. Make sure you have a great team. Here at The Jolly Gardeners we want to go above and beyond for the staff. The last 18 months have been a killer for hospitality but we are looking to the bright future ahead now. There should not be confusion between basic rights and job perks (minimum wage, 28 days holiday, staff food while on shift) these are standard. A few extra things we offer is London living wage, flexibility with rotas, service charge open and paid directly to the team (not Jon, Nick or Dan), epic staff days out, supplier visits, birthdays always off. Moving forward there will be more. We hire local people and the majority of the people in this photo live within a short distance to the pub. Locals serving locals.
How it started v how its going part 3 The giant b How it started v how its going part 3 The giant bar was obviously the main focus of the room. We wanted to retain the large timber feature in the middle that carried a lot of history. 17 out of 18 of the German beer fonts were removed. (The Bitburger one remained, as its a great beer and a beautiful font) Our brand new beer lines went in on Monday, with our new sexy taps. A new gas and chiller system was also installed to ensure that a consistently great pint could be enjoyed always.
Lamb Scrumpets. Jon's new favourite dish. This d Lamb Scrumpets. Jon's new favourite dish. This delicious lamb is slow roasted overnight, then hand pulled apart in the morning. The slow roasted juices are reduced and put back through the lamb to give unbelievable flavour. It is then pressed and chilled, breadcrumbed and fried. served with some fresh watercress and black garlic romesco. The most perfect sharing dish to have with a couple of pints of our new Canopy brewery beer
WHAT HAPPENS MONDAY?! At The Jolly Gardeners just WHAT HAPPENS MONDAY?! At The Jolly Gardeners just a few changes will happen from Monday. They are all about making you feel comfortable. We are closed Monday and Tuesday, but open back up on Wednesday 21st. If you are in the bar or outside area, you will be free to come up to the bar and order. You can have a chat with Chris, have a taste of some of the new IPAs that we will have on, pay at the bar and return to your table. Just like old times. If you feel more comfortable at the table then just let us know and we will happily take your order at the table for you The restaurant will continue as normal, with full table service with the new menu we launched this week.
How it started vs how its going part 2 The bar ar How it started vs how its going part 2 The bar area was particularly fun. We inherited the tall pub tables which took a few goes to sand down and varnish, floorboards stripped and repaired, AV installed and the bar painted. The pub side windows replaced the black boards to let in more natural light. We had our plant wall installed and @robbb_ert is currently looking into sorting the fireplace for when the weather shifts.
New dishes this week come and try a few - includi New dishes this week come and try a few - including our Barbecued sweet potato, Samphire and spring onion bhaji, Marmite and South London stout rarebit. yum. Kitchen open all day, 6 days a week (closed Monday)
Thanks for choosing The Jolly Gardeners to enjoy t Thanks for choosing The Jolly Gardeners to enjoy the football over the last few weeks. We had such a fun time and all the staff here smashed it every game. Lots of beer and burgers flew out but now we are back to normal. Full menu back available and @chefmanifest has not held back. Smoked cod's roe with Vauxhall sourdough, Lamb scrumpets and butcher's cuts of steak available from today.
How it started vs how it's going "Shall we just g How it started vs how it's going "Shall we just go for it, what's the worst that can happen" (Daniel Blucert et al. March 2021) Here we have our little restaurant that we built up, swipe to see the fun. Windows replaced and fixed, unit in corner removed, dimmer lighting installed, painted, plants from the amazing @heavenlyhomesandgardens, floor magically buffed, repurposed some chairs, table legs and a historic piano This has been the most fun project with help and patience from a lot of friends, family and locals. ❤️ (All whilst navigating through the pandemic)
Burrata, olive bruschetta, heritage tomatoes, purp Burrata, olive bruschetta, heritage tomatoes, purple basil A popular staple from our sharing plates menu, head down with a few friends to enjoy. Food is served all day here at The Jolly Gardeners, 12-10pm
Meet Rafa Rafa previously worked with Jon at Nept Meet Rafa Rafa previously worked with Jon at Neptune and is originally from Brazil. He is always always happy and smiling and nothing is ever too much for him. His genuine love for hospitality is great and you'll even see him smiling away under the mask every day.
Get here early today to secure your table in the p Get here early today to secure your table in the pub for the match! As you know we keep a large section for walk ins We will be operating a slightly reduced food menu today but not to worry, there are still some favourites on there including the Monkfish burger and Cauliflower wings.
It’s posh cousin dates back to 1893 only a few y It’s posh cousin dates back to 1893 only a few years after our lovely pub was built but this dessert is truly routed in modern times. Our little secret is that it’s completely plant based and nobody can even tell! Meringues made from chick peas and cream from lentils spiked with vanilla and sugar with fresh Kentish raspberries and black sesame. It’s delicious and will help you save the planet, one pudding at a time.
Say hello to Tallulah! Joining The Jolly Gardeners Say hello to Tallulah! Joining The Jolly Gardeners for the summer. Currently she is studying Anthropology at Manchester University, she will be here pulling pints and answering any Anthropology-related questions you may have. Here she is rocking The Jolly Gardeners green, pouring some fresh @bitburger pilsner, it’s one of two beers we kept on from the previous German pub. £5.5 a pint and terribly delicious
No reservations The Jolly Gardeners pub side has No reservations The Jolly Gardeners pub side has a no reservations policy. That means rock up with your friends or loved ones. Grab a drink and some snacks. Have a great time Same applies for the football. Get down early to secure your table No reservations / deposits / time limits Easy.
Pork chop Not only is that Jon's middle name, i Pork chop Not only is that Jon's middle name, its also a fantastic dish on offer this week at The Jolly Gardeners. Iron Age pork chop is a hybrid of a wild boar and domesticated pig. The chop is aged and the fat is full of flavour. Here we serve it with smoked apple jam and fresh spring greens.
Please welcome Mr @jorgesriveiro to The Jolly Gard Please welcome Mr @jorgesriveiro to The Jolly Gardeners team. A strong individual to support our Dede in the Kitchen . Jorge comes from Galicia, Spain and has been a friend of the The Gardeners for a while. Here he is preparing carrots in the traditional Spanish way. Having a strong passion for food and the hunger for knowledge, he finds himself at home here. Expect to see some of his special dishes on the menu soon
The Jolly Gardeners will be open this Monday eveni The Jolly Gardeners will be open this Monday evening and the following Monday Eve. We open at 4pm so pop down for some snacks, dinner or to watch the Euros on our massive projectors. We’re playing every match of the Euros and selling pints and pimms.
Food food food. Book for the restaurant for a ni Food food food. Book for the restaurant for a nice sit down meal with family. Walk in and sit in the bar side, with some sharing plates between friends However you do it make sure you pop down and try the food, and say hello to us here at The Jolly Gardeners. A few tables remaining for Father’s Day this Sunday. Just book via the link on our main page, or call us on 020 7967 7327
Weekly changing menus We aim to be seasonal and i Weekly changing menus We aim to be seasonal and interesting here with the food menu at The Jolly Gardeners. You will find a tasty version of classics and you might also find unusual produce you’ve never heard of. A classic pub is more than just fish and chips innit. It’s the atmosphere. It’s the environment. Its the feeling of your local pub. It’s cheering every time a glass gets dropped. Come and try some dishes to share this week. Like the burrata Dan is preparing here. Also don’t forget to book for Sunday Father’s Day! (We knew you didn’t forget)
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