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InstagramDaniel Blucert2021-06-21T19:28:40+00:00

Sea bream, rosti, fried green tomatoes, tomatillo

Sea bream, rosti, fried green tomatoes, tomatillo salsa, coriander

Adding to that fresh new summer menu is this tasty sea bream. Caught down in Cornwall and sent over to us here in central London, to perfectly sear off and serve.

The Jolly summer staff party this year goes down a

The Jolly summer staff party this year goes down as one of the best. Always an educational aspect, a competition, plenty of food and a little bit of drink 🙂

Special shout out to Molly who turned up on time, for the first time since working with us.

Even more of a special shoutout to Nadia, who has been with us for just over two years now

Epic flower arch installed for the summer from the

Epic flower arch installed for the summer from the one and only @p_o_c_k_e_t_s_

The pub is open all day, every day. Apart from Monday. Secret Garden free to walk in and use.

New summer menu! Pop down to try the latest Joll

New summer menu!

Pop down to try the latest Jolly Gardeners food menu, with some delightful Spanish touches from Head Chef Jorge. Featured here are:

Grilled gem lettuce, baby cucumbers, tahini dressing
Charred aubergine and plant based feta crispy pancakes, pomegranate, radish,
Scottish scallops, green avocado mojo, crispy corn

@pocketjukebox performing at The Jolly tomorrow fr

@pocketjukebox performing at The Jolly tomorrow from 2pm.

Pop down and enjoy a roast with the family, or just a lemonade by yourself.

We've had the pleasure of hosting more weddings re

We've had the pleasure of hosting more weddings recently at The Jolly, and I'm yet to take a single photo of any of the food. It's really nice I promise.

Celebrate your day the best way possible, drop us a message for more info

Make sure you book in for fathers day, this Sunday

Make sure you book in for fathers day, this Sunday 18th. We have a few spots left.

All the classic dishes will be on, with the beautiful tones of @pocketjukebox in the background.

Just posting this so he doesn't moan that he isn't

Just posting this so he doesn't moan that he isn't on the instagram

❤️

The restaurant is set and ready to go for the week

The restaurant is set and ready to go for the weekend.

Pop by for a casual pint, enjoy a spritz in the secret garden or even come for some live music and a roast tomorrow, with the beautiful @pocketjukebox

Glazed apricot, rum baba, mango ice cream Continu

Glazed apricot, rum baba, mango ice cream

Continuing the journey for the tastiest plant based dessert leads us to this delightful rum soaked baba. Simply one of the best things to finish your meal with.

Or even with a nice pint of Jolly lager.

Or even just on its own for a Wednesday lunch

Say hello to Sarah. Who's running the bar here now

Say hello to Sarah. Who's running the bar here now at The Jolly Gardeners.

Born and raised in London with strong history in hospitality, from a young age she was helping out her parents, selling away on the fruit and veg stalls in and around the city

Her epic knowledge of beers and spirits will help you get your perfect drink, every time you visit

This Saturday pop down for Eurovision extravaganza

This Saturday pop down for Eurovision extravaganza. On the big screens from 7pm so come down and enjoy with friends and a few beers

Nicks even going to give a prize to the best dressed!

Grilled Kent asparagus, saffron aioli, purple basi

Grilled Kent asparagus, saffron aioli, purple basil

Perfectly light and seasonal

Just add sunshine and rosé

@chefmanifest smashing out the London Marathon in

@chefmanifest smashing out the London Marathon in 3.50! what a champ. He then came back as had to finish off helping with the Sunday roast.

Thank you to everyone that donated to the great cause that is @alzheimersresearchuk Over £3,500 raised!

The new menu going down well so far. Kent aspara

The new menu going down well so far.

Kent asparagus straight on as it's just come into season, slightly later than usual.

@chefmanifest adding some lighter salads in different sizes, perfect for lunchtimes

Pan fried sea bass, giant couscous, wild garlic, b

Pan fried sea bass, giant couscous, wild garlic, black olives

yes, the couscous is for giants, but don't let that distract you from this delightful sea bass, cooked perfectly by Jorge in the kitchen every time.

Available all day Tuesday to Saturday, and maybe even Sunday if you ask Dan nicely

Can't believe we survived two years at the Jolly.

Can't believe we survived two years at the Jolly. Here is a rare pic from when the boys were still friends

Jokes. Still going strong two years later and excited to celebrate with you!
THIS FRIDAY 21st.

giving out food and drinks
live music 6-8pm
DJ from 8pm
Games and prizes
Fundraising for Dans marathon effort!

See you there

The Jolly Gardeners 2nd birthday, Friday 21st Apri

The Jolly Gardeners 2nd birthday, Friday 21st April - make sure you're there. Live music / free beers / dancing / raffle / free food. We can't wait to celebrate with you all

We are combining it with raising money for @alzheimersresearchuk, who Dan is raising money for in this years London marathon.

Not long to go chef! @chefmanifest

https://www.justgiving.com/fundraising/Dan-Blucert?utm_source=copyLink&utm_medium=fundraising&utm_content=Dan-Blucert&utm_campaign=pfp-share&utm_term=a0906c5216304976acf232e1a730164f

Braised beef flat bread, pickled onions, wild garl

Braised beef flat bread, pickled onions, wild garlic, yoghurt

The most perfect beer snack I've ever tried here at The Jolly, slow cooked beef melting over lightly grilled flatbread, with a perfect pickle hit.

Also super seasonal with the wild garlic.

What more could you need in life.

Say hello to one of our new superstars here on the

Say hello to one of our new superstars here on the bar, Sikander. You'll find him on the bar a few nights a week. He will be doing push ups on the nights he isn't working. One of the quickest learners we have had here at The Jolly, so we are more than happy to have him

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